Saturday, January 25, 2020

The Structure Of Skeletal Muscle Biology Essay

The Structure Of Skeletal Muscle Biology Essay Skeletal Muscle is a form of fibrous tissue with the fibers arranged parallel to each other. A muscle fiber (cell) is surrounded by the endomysium. A group of these cells is wrapped by fascicles. Bundles of fascicles are covered by the perimysium and bundles of the perimysium are wrapped by the epimysium to form a muscle. The muscle fibers have contractile properties which enable them to move bony levers in order to produce skeletal movement1. The functional unit of the muscle fiber is the sacomere which consists of most importantly, actin and myosin. The actin and myosin are arranged such that during contraction, they can slide over each other thus shortening the muscle2. Muscles suffer from many diseases, one of which is polymyositis. This is an inflammatory myopathy that affects mainly the muscles of the thorax and those around the torso. It affects all age groups but has been noticed mainly in late childhood and early adulthood. The sypmtomps are nonspecific but results in general muscle weakness and the cause, though believed to be an invasion by the white blood cells, is not very clear10. 2.0 The Structure of Skeletal Muscle. In daily life, structures and arrangements of designs are dictated, to a large extent by the purpose and function for which the design is meant for. Knowing that skeletal muscle is made up mainly of fibrous tissues, the arrangement of these tissues and how they are bound together to maintain a particular shape in order to accomplish different purposes (mainly to generate force and produce movement) may to a large extent, define the structure of the muscle4. At a macro level, the skeletal muscle is composed of bundles of individual muscle fibers, the supporting structure called the basal lamina, and the connective tissue sheaths as shown in figure 1. These connective tissues bind the cells together giving them strength and partly providing mechanical protection2. We can examine these connective tissues and their functions as follows: 2.1 The basal lamina. This is an extracellular matrix that acts as a scaffold on which a cell sits. It has been realized that apart from providing structural support, the basal lamina can orient and constrain cell during the process of regeneartion3. 2.2 The endomysium. This is a fine sheath of connective tissue that surrounds each individual muscle cell. The endomysium consist of loosely interlacing fibers composed mainly of collagen4. 2.3 The perimysium and fascilces. The individual muscle fibers wrapped by the endomysium, are grouped together in what is called fascicles. A layer of fibrous tissue called the perimysium wraps each fascicle4. 2.4 The epimysium. This is the outside layer that finally wraps the whole muscle. It is composed of dense irregular connective tissue4. Figure 1 Source: http://www.web-books.com/eLibrary/Medicine/Physiology/Muscular/muscle_structure.jpg 3.0 The muscle cell Having described how individual muscle cells are organized into a muscle, it is imperative that we look at the structural composition of the cell itself. Just like many other cells in the body are specialized according to their functions, skeletal muscle cells are specialized to produce force and movement5. The skeletal muscle fiber is thus composed of mainly three structural elements:-the myofibrils, the sarcoplasmic reticulum and the mitochondria, each contributing a unique aspect of muscle function. The entire function of the muscle can be attributed to the shifts in proportions of these three structures6. 3.1 The Myofibrills. These are cylindrical specialized sub-units within the muscle fiber. They consist of two types of contractile protein filaments-the thin filaments referred to as actin and the thick filaments referred to as myosin. The two most important parameters of the myofibrils are their diameter which determines its strength and the fiber length which determines it contraction velocity and distance over which the fiber can contract. The myofibril consist of two filaments-actin and myosin6,2. 3.1.1 Actin (thin filament). Actin filaments are responsible for regulation of contraction. The actin filament is formed by a helical arranged of actin monomers which is an ambiguous protein2 (figure 2). Because of the helical nature, a long grove is formed along the filament and the protein troponin is located at intervals along the length of the actin filament. It is troponin which is responsible for turning on contraction2,7. Figure 2.The actin molecule. Source: http://www.ucl.ac.uk/~sjjgsca/Muscleslidingfilament1.gif 3.1.2 The Myosin (thick filament). Myosin filament is about 150nm long. It has a tail and two heads. The tail is formed by two helical shaped fibers that coil around each other. A collection of several of these helical tails together form a myosin filament (figure 3)4b. Figure 3. The myosin molecule. Source: http://webanatomy.net/anatomy/myosin.jpg. 3.2 The sarcoplasmic reticulum (SR). Groups of about 200 thick and thin filaments constitute a myofibril. Each myofibril is thus enclosed in a membrane called the sarcoplasmic reticulum8. The SR membrane stores and releases calcium during muscle contraction and relaxation. The SR can therefore be thought of as the functional unit of the myofibril9. 3.3 The mitochondria. Found within the cell cytoplasm, the mitochondria are responsible for generation of most of the cells energy by the production of adenosine triphosphate (ATP). There are several mitochondria distributed along the length of a myofibril4. 4.0 The mechanism of muscle contraction Muscle contraction can largely be attributed to the structure of actin and myosin, their arrangement within the SR and the interaction between them in order to produce force (Figure 4). This type of arrangement allows the thin actin filaments to slide in and out by the action pull of the myosin heads8b. Figure 4. Actin and myosin arrangement: Source: http://www.exrx.net/Images/ActinMyosin.gif Muscles are composed of a number of actin and myosin filaments arranged in series in a basic unit called the sacomere. The sacomere consists of a thick filament in the meddle and two thin filaments, one overlapping on each side. The heads of the thick filament attach to the thin filament at the overlap and these heads allow movement in only one direction. When activated, each thick filament head rachets repeatedly along the actin, pulling the two actins closer together. Since the actin are attached to the Z line (The distance between two Z lines form the sacomere), ends of the sacomere (Z lines) are pulled in and the sacomere shortens. The sacomeres are arranged in series so that when the muscle fiber contracts, all the sacomeres contract simultaneously transmitting the force to the end of the muscle. The whole process of contraction described above occurs when the muscle is electrically stimulated2b. 5.0 Muscle stimulation. Skeletal muscle cells are stimulated by the motor neurons of the somatic nervous system. The reception of the motor stimulus (action potential) opens the calcium channels allowing calcium which is stored in the SR to be released. The release of calcium causes the release of acetylcholine-Ach (neurotransmitter). The calcium binds to the troponin on the actin filament. Troponin then regulates the tropomyosin which obstructs binding sites for myosin. This allows the tropomyosin to move, unblocking the bonding site. Myosin then binds to the unblocked site on the actin and applies a pull. This will pull the Z bands towards each other thus shortening the sacomere, causing muscle contraction2b. However, as calcium is released, the ATP-dependent calcium pump is activated and it continuously pumps calcium back to the SR to be stored again. This leads to a drop in calcium level within the cytoplasm. When the calcium level is too low, the calcium binding action to troponin is terminated, releasing tropomyosin which again blocks the binding site. This stops the interaction between actin and myosin thus relaxing the muscle2b. 6.0 Muscle Diseases There are a number of muscular diseases and disorders ranging from acquired, familial to congenital. Limiting ourselves to one of the acquired disorders of the muscles, lets look at polymyositis. 6.1 Polymyositis (PM). PM is a type of muscle inflammatory myopathy. Just like the name suggests, this disease causes inflammation of the muscle fiber. Although the causes of the disease are not well understood, it is believed that PM begins when white blood cells, spontaneously invade muscles. This can result in severe muscle weakness. Polymyositis is a persistent disease characterized by periods of increased and reduced or no symptoms. PM affects mainly the muscles of the thorax and is more common in women than men. It is said to affect all age groups although is it commonly noted in early childhood or 20s10. Key pathologic and diagnostic features of the disease. Endomysial inflammation. This is the inflammation of the outer connective tissue that surrounds the muscle fiber. This is done by the white blood cells that leave the blood and enter the tissue, somehow confirming the earlier assertion that the PM begins when white blood cells invade muscles. Invasion of myofibers by autoaggressive lymphocytes. This is when the T lymphocytes begin to attack the intact myofibers. Unlike in muscle dystrophy where inflammation is associated with degenerating myofibers, the invasion of T lymphocytes causes inflammation of health myofibers in PM.This causes inflammation of healthy myofibers. Other diagnostic features that may not be exactly specific to PM include myofiber necrosis, myophagocytosis, myofiber atrophy and fibrosis, a feature of chronic PM10,11. 7.0 Conclusion Human movement is only possible because of the action of muscle contraction. Voluntary contraction of muscle is made possible by the somatic nervous system which sends out an action potential activating the contraction process. The process is accomplished by the sliding of myosin and actin over each other. Many diseases and disorders affect muscles, prominent among them is muscular polymyosis which causes inflammation of the muscles mainly around the torso. Its believed to be caused by the unwanted action of the white blood cells and the symptoms include muscle weakness.

Friday, January 17, 2020

Malunggay Essay

Theoretical Framework The following theories provide framework of this research. This study was anchored on the Theory of Kramer (1995). â€Å"The Texture Measurements of Foods: Psychological Fundamental, Sensory, Mechanical, and Chemical Procedures, and their Interrelationships (1995),† that sensory quality of foods, being a psycho-physical phenomenon, should be systemized or classified accordance with the sense by which the various attributes of quality are perceived by the consumer. The following attributes are used to determine and measure the quality of a product: appearance, taste, texture and aroma. As positioned by the author appearance includes factors such as size, shape, color, and external attributes such as the attractiveness of the icon or logo. Size and shapes are measurements often used as grade standards or to differentiate between items. The assessment of size and shape is often a subjective process although, for many products, visual guide have been developed. Color is the primary indicatory of maturity is the result of the type and quan tity of pigments in the product. Changes in color are often related to freshness or deterioration of the product. Color can be measured by many visual or mechanical methods. On the other hand, taste is the perception of chemical compounds on the tongue and other nerve endings of the mouth. The basic tastes are sweet, sour, bitter, and astringent. Sweetness is directly related to sugars into the food and the sugar to acid ratio. Sourness is the result of the organic acids present. Compounds such as those in citrus fruits or coffee usually impart bitterness, where astringency is often the result of tannins such as the phenolic compounds in grapes (Kramer, 1995). Also, texture is â€Å"the composite of those properties which arise from the structural elements of a product, and the manner in which this composite registrars with the physiological sense† (Szczesniak, 2005). Most textural characteristics, except firmness are evaluated as mouth feels, i.e. the impression on the tongue, palate and teeth. In production , common textural characteristics include tenderness, crispiness, crunchiness, chewiness, and fibrousness. Texture is generally determined by measuring force applied to the food. Lastly, aroma is the sum of the compounds perceived by the nose. It is very difficult to determine objectively since it is a combination of qualitative predominant and quantitative traits in a food product. Fruits and vegetables are rich in  aromatic compounds; many of which are yet to be identified. Thus, in identifying the quality of the ordinary meat burger patties and the quality of the new product innovation which is the malunggay burger patty, the researchers used Kramer’s classification of quality to collect the raw data from the respondents. Another theory to support this study is the â€Å"Diffusion of Innovations Theory† by Thurber and Fahey (2009). This theory is used to describe well the evidence for growth and adoption of dietary Malunggay or Moringa oleifera and it highlights the need for a scientific consensus on the nutritional benefits. Diffusion is the process by which an innovat ion is communicated through curtain channels over time among the members of a social system. According to Thurber and Fahey (2009), the rate of adoption and possibilities of over adoption can be predicted using five characteristics of a new innovation. In order for Moringa oleifera to be adopted and for its wide spread use to be promoted, evidence must be provided for the following attributes: The first attribute is called Relative Advantage which is the extent to which an innovation is perceived as being better or more useful than the idea it supersedes. Then, it is followed by the Compatibility which means the measure of how well an innovation is consistent with existing social and cultural practices, if it is likeable, and whether it meets the need of potential adopters. On the other hand Complexity is the level to which the innovation is perceived to be difficult to understand or use. Another attribute is Observability which is used to describe how well the results of the innovation can be seen and communicated to others. And finally, Trialability which refers to the ability of an innovation to be experimented with. The Diffusion of Innovations Theory is used to determine the rate of adaptation of the Malunggay or Moringa oleifera. Using this theory, it will give accurate knowledge on the effectiveness and health benefits of Malunggay or Moringa oleifera shall be known. Conceptual Framework The conceptual framework of this research shall focus on the independent variables such as the respondent’s age, gender and grade level. Likewise, the dependent variables of the study are the respondent’s evaluation regarding the product in terms of appearance, taste, texture and aroma. Once these dimensions are known, a proposed Food Feeding Program shall be formulated.

Thursday, January 9, 2020

My Name Is Jack And I Am Known As A Freak - 1796 Words

My name is Jack and I am known as a freak. I don’t know how or when I have come to accept this but nevertheless it is true. I live in a small shack deep within the forest with my adopted father and 2 older siblings. As I would believe not only I but the rest of my family would be labeled as freaks as well but unlike me they never cared about their labels so why did I. As my thought process began to move faster I heard a knock on my door. â€Å"Jack, are you alright? We haven’t seen you in a while.† I looked at my bedroom do for while then responded. â€Å"I’m fine father, just thinking about some things. Alright,† I heard him say,† come out when you’re ready. I’ll be out doing my runs for today.† I then heard him walk off and the front door closing. I stared at the ceiling for a second then walked in front of bedroom mirror. When I looked through I saw a monster. The monster was wearing black gloves and hoodie covering his head and brown hair. Along with this it was wearing a light blue mask with dried black ooze going down the eyelids. I looked at the monster then cringed in anger and fear and punched the mirror shattering it into pieces. As the mirror pieces hit the ground I stared at my fist and frowned under my mask. As I walked out of my room I saw my older brother Jeff laughing towards my older sister Jane while playing with his knife. He noticed me and grinned. Jeff was like me, a freak of nature. He always wore a white sweatshirt covered in theShow MoreRelatedMuch Ado About Nothing by William Shakespeare as a Satire Essay1103 Words   |  5 Pagesof the wars won, and the bravery of certain soldiers. The mood in this opening dialogue would be deadly serious if it wasnt for Beatrice making a mockery of the brave and valorous Signor Mountanto. How many hath he killed? For I promise to eat all of his killing. 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Wednesday, January 1, 2020

Machiavelli Personal and Political Implications Essay...

Machiavelli: Personal and Political Implications And since it is Fortune that does everything, it is she who wishes us to leave her alone, to be quiet and not give her trouble, and wait until she allows us to act again; then you will do well to strive harder, to observe things more closely.... (67)* Letter to Francesco Vettori in Rome December 10, 1513. Machiavelli is praised for the political implications of his writing in The Prince. However, many do not see the personal implications of Machiavellis work, because the motivations for action are spoken in terms of political domination and the acquisition of power. There are underlying principles that speak of domination not only of cities and nations, but the domination of the†¦show more content†¦Machiavelli analogizes Fortune to a river, a contemplative force that directs its path through weakness where she knows that dikes and embankments are not constructed to hold her (159). 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